Chalet Suisse: Fondue, Veal and More

Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal à la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bündnerfleisch for starters and Apple Tart for dessert.