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Cooking Healthier with the Healthy Cook: Cooking without Chemicals or Artificial Ingredients
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Cooking Healthier with the Healthy Cook: Cooking without Chemicals or Artificial Ingredients

Cooking Healthier With The Healthy Cook isn't about longevity; it's about eating healthy for everyday life. It is about using products that are "clean" without chemicals or artificial ingredients. Recipes in this cookbook were created to use the least amount of fat, sweet, salt and cholesterol, but provide great taste with the least amount of calories.

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Product Details:
Author: Helen Smith
Paperback: 200 pages
Publisher: BookSurge Publishing
Publication Date: May 11, 2004
ISBN: 1594572569
Package Length: 10.5 inches
Package Width: 8.0 inches
Package Height: 0.6 inches
Package Weight: 1.15 pounds
Average Customer Rating: based on 1 reviews
 
 

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Average Customer Review:5.0
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3 of 3 found the following review helpful:

5GREAT learning experience, VALUABLE information for all ages  May 19, 2005
Learning all the valuable information in this book and cooking the delicious recipes is pure joy. Easy to follow, fun food to prepare and my guests think I've been in the kitchen for hours. I made the Apple Butter for a friend with no additives and he was delighted and ordered more. From chicken dishes to Fresh Lemon Meringue Pies, you will enjoy this journey into healthy cooking with the taste for Kings and Queens. Congrats to Ms. Smith ... she has written a WINNER!!!

 
 
 
 
 
 
 
 
 
 
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