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Dorm Dining 101: Your guide to easy, cheap and low maintenance cooking for the university/colleg student
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Dorm Dining 101: Your guide to easy, cheap and low maintenance cooking for the university/colleg student

Inside this cookbook you will find a vast array of quick, easy and inexpensive recipes from our kitchen to your dorm. This is one tasty reference book you will refer to over and over again.

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Product Details:
Author: Lee Baker
Paperback: 54 pages
Publisher: Global Book Publisher Canada
Publication Date: November 22, 2004
ISBN: 1554300134
Package Length: 8.0 inches
Package Width: 5.1 inches
Package Height: 0.1 inches
Package Weight: 0.1 pounds
Average Customer Rating: based on 1 reviews
 
 

Customer Reviews:
Average Customer Review:3.0
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2 of 2 found the following review helpful:

3Not what I was looking for  Oct 02, 2007
This book should be called "Cooking in your first small kitchen" because the author assumes that the cook has a stove and a good place to wash vegetables and dishes. Dorm dining to me means the cook has a table in the corner of their room with a microwave and a cube refrigerator. I would say that the average college student can easily go to the corner store but can only get to a big grocery store 1-2 times a month. Recipes should take that into account. The writing in this book is somewhat sloppy, by that I mean there is a recipe that calls for a can of salmon but it doesn't say what size can. Go to the grocery store- salmon comes in tiny cans and huge cans. Many of the recipes call for a baking pan and don't even give a clue about what size to use. Have you ever poured all your ingredients into a pan and then realized that your pan was hopelessly too big or too small? I have. The recipe on pg 16 for meat ball sauce calls for "hp sauce", I have no idea what that is.

 
 
 
 
 
 
 
 
 
 
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