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| Customer Reviews: | | Average Customer Review:
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 tastes good Jun 07, 2008
Have tried a few recipes so far and they are nice. Only complaint is that "serves 4" really could be "serves 8", and some of the recipes would really only make enough food for two people to have dinner. Just pay attention to how much it calls for and then multiply or divide according to how much food you actually want to eat.
Great Bean Recipes May 26, 2008
A simple little book, no frills or pictures, but surprisingly useful. Divided into four main categories--soups, salads, entrees, and sides--each recipe features beans, peas, and/or lentils. Many of the recipes are vegetarian/vegan, as well as some good recipes incorporating meat. The recipes aren't fancy or gourmet, but they're easy to prepare, healthy, and above all, quite tasty. If the book had pictures and a few exciting/unusual recipes for balance, I would give it five stars. Recommended for:
--beginning cooks
--busy/time-pressed cooks
--anyone wanting or needing to incorporate more legumes into their diet
1 of 1 found the following review helpful:
Easy Beans Apr 05, 2008
The recipes are very easy but I think maybe to simplistic. If you are not into cooking or not a good cook this is the book for you.
3 of 3 found the following review helpful:
 Must love chili powder & green bell peppers Feb 27, 2008
If you like chili powder & green bell peppers you will like the main courses in this book. If you do not, I would find another cookbook.
1 of 1 found the following review helpful:
Easy Beans: fast and delicious bean, pea and lentil recipes Feb 18, 2008
There was a variety of recipes and the ones I have made so far have been very good!
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