For AuthorsFor PublishersBookstoreAuthor ResourcesFAQsGPS Login
Wine & Spirits
Home

Shop at BookSurge

Cooking

Beverages

Wine & Spirits

Mixologist: The Journal of the American Cocktail

 
 
Mixologist: The Journal of the American Cocktail
View larger imageEmail a friend

 
 
 
 
 

Mixologist: The Journal of the American Cocktail

The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey Saunders, Phil Greene, Anistatia Miller, and Darcy O'Neil. The never-before-published articles presented in this inaugural 200-page book focussed on the origins of six classic cocktails. Additional articles explored the legend of Antoine Amedee Peychaud, creator of Peychaud's Bitters; the history of Plymouth Gin; a definitive and scientific guide to simple syrup; and a look into the classic future of cocktails. Published by Jared Brown and Anistatia Miller, a portion of net proceeds from the sales of Mixologist: The Journal of the American Cocktail will benefit The Museum of the American Cocktail.

SKU: 

ACAMP_book_usedgood_0976093707

In Stock
Availability: Usually ships in 1 business days
List Price: $19.99
Our Price: $16.93 & eligible for FREE Super Saver Shipping on orders over $25.
You Save: $3.06 (15%)

Note: Item may be sold and shipped by another company. Learn more.
Product Details:
Author: Jared Brown
Paperback: 200 pages
Publisher: Ready Writers Publishing Company
Publication Date: August 17, 2007
Language: English
ISBN: 0976093707
Product Length: 5.98 inches
Product Width: 0.43 inches
Product Height: 9.02 inches
Product Weight: 0.68 pounds
Package Length: 8.8 inches
Package Width: 6.0 inches
Package Height: 0.7 inches
Package Weight: 0.7 pounds
Average Customer Rating: based on 5 reviews
 
 

Customer Reviews:
Average Customer Review:4.5 ( 5 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

7 of 7 found the following review helpful:

310 stars for content, -10 stars for lack of editing  Jan 18, 2009
By Adam Machanic "Data Dude"
I really enjoyed much of the content of this book, and would have given it five stars were it not for how shoddy the editing is. The book contains a tremendous number of run-on and nonsensical sentences, grammatical errors, and similar basic English language problems. In addition, there are some extremely questionable "facts" presented--such as crediting the creation of the Gimlet to Sir Thomas Gimlette on one page, then giving credit for its creation to Harry Craddock two pages later. Didn't anyone bother to review these pieces before publication? The book is, as a result of the obvious lack of attention, very uneven. Some pieces are quite well-written, while in other cases the errors are altogether distracting.

Would I recommend this book to someone interested in Cocktails? Absolutely! My hope is that the publisher will keep putting these things out, but under the guidance of a qualified editorial staff. I like this book and I like the idea of a whole series of these things; I hate to see their content diminished by a lack of quality control.

1 of 1 found the following review helpful:

4Mostly brilliant!  Feb 18, 2008
By Mong
A great collection of articles, most good, some brilliant, though maybe one or two parts not quite up to the standard of the rest of the book (eg, that picture of Plymouths continous still, is a pot still, which makes you wonder about the rest of the content of that article), though on the whole it's a good, thought provoking and many bothersome question answering journal, and a worthwhile read for any professional bartender.

1 of 1 found the following review helpful:

5Bar Nerd Juice  Nov 22, 2007
By N. Kobbernagel
The book is full of usefull information for any bar geek. Well it is actually nothing else... And contributers are The A-Team!

5More Nerd Juice  Nov 22, 2007
By N. Kobbernagel
Buy it and sip of all the articles full of background stories and cool informations. It's bar geeky but super well written.

4 of 7 found the following review helpful:

5Belly up to the Bar!  May 31, 2005
By Milty Vargas
Good stuff, fascinating compilation of articles for tipplers with a need to know. Especially Greene's article, top notch.

 
 
 
 
 
 
 
 
 
 
Web business powered by Amazon WebStore