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Cooking
Regional & Ethnic
American
New England
New England Country Store Cookbook
New England Country Store Cookbook is the recipe resource of outstanding country innkeeper and restaurant chefs. This definitive compilation of Yankee recipes, drollery, and folklore has enough incisive wit to delight nearly everyone - what's more, the over 325 classic recipes are consistent in format and clearly written making each recipe a snap to make! In addition to traditional New England seafood and harvest fare, one entire section is dedicated to inclusive suppers and feasts including instructions for clambakes, bean-hole suppers, shore dinners, and the historic menu of the very first Thanksgiving.
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Product Details:
Author:
Peter Smith
Paperback:
322 pages
Publisher:
BookSurge Publishing
Publication Date:
November 27, 2007
ISBN:
1419679449
Package Length:
9.0 inches
Package Width:
6.0 inches
Package Height:
0.8 inches
Package Weight:
1.21 pounds
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