Seafood "Italian Style": and other recipes from the kitchen of Avanti Chef Giuseppe Lauretta

Chef Giuseppe Lauretta brings his experience and knowledge of Southern Italian cooking to print in this easy to follow edition of one of the world’s most beloved cuisines. Trained and schooled as both an artist and chef, he lays a foundation and offers some basic guidelines, emphasizing simplicity and the use of certain key ingredients (garlic, onions, extra virgin olive oil, etc.) that are essential in creating the wonderful flavors of the old world. He shares old family secrets as well as his own techniques for preparing and cooking many of the most popular dishes found on menus of Italian restaurants. Lavishly illustrated with mouth watering photographs and step by step recipes. Seafood “Italian Style” will be a welcome addition to any aspiring chef’s or home gourmet’s cookbook collection.