Wheat Free - Gluten Free: Cooking Italian and more

This book is a compilation of gluten free recipes Most of them are dishes influenced by our Italian heritage. My inspiration to write this recipe book comes from my son, Corey. He was diagnosed with Celiac Disease at 29 years old. We come from a large Italian family on my mother’s side, and so many of our wonderful Italian meals consisted of “gluten” products. My grandmother, my parents, aunts and uncles handed some of these recipes down and some are reconstructed from recipes I have used over the years.